Description
Note – These will be removed from the pots and excess dirt discarded to save space & weight for shipping.
The Osage blackberry grows best in USDA Hardiness Zones 6 through 9.
That means it does well in areas where winter temperatures generally don’t drop below -10°F (-23°C). It’s suited for regions with mild to moderately cold winters and performs especially well in places like the southern and central U.S., including parts of:
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Arkansas
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North Carolina
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Georgia
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Texas
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California (inland areas)
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Parts of Missouri, Tennessee, and Oklahoma
Growing Habits:
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Growth Form: Erect, self-supporting canes that don’t require trellising, making it easier to manage than trailing varieties.
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Thornlessness: The plant is completely thornless, which makes pruning and harvesting easier.
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Vigorous Growth: Moderate to strong vigor; can reach 3–5 feet in height.
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Climate Adaptability: Performs well in USDA zones 6–9, with good heat tolerance and moderate winter hardiness.
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Spacing: Typically spaced 3–4 feet apart in rows with 6–8 feet between rows.
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Soil and Sunlight: Prefers well-drained, slightly acidic soil and full sun exposure for best yields.
Fruiting Habits:
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Primocane vs. Floricane: Osage is a floricane-fruiting variety, meaning it bears fruit on second-year canes (not the current year’s growth).
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Harvest Season: Mid-season ripening, typically fruiting from late June to early July, depending on location.
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Fruit Quality: Medium to large-sized berries, with excellent flavor, firmness, and shelf life—ideal for fresh eating or markets.
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Yield: Consistently productive with reliable fruit set; performs well with good management practices.
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Pollination: Self-fertile, so no cross-pollination is needed.
Overall, Osage blackberries are a great option for home gardeners and commercial growers looking for a low-maintenance, thornless variety with flavorful berries and consistent yields.